Country Breakfast
Served with:
Scrambled Eggs with Cheese
Crisp Bacon or Sausage Patties/Links
Roasted Potatoes with Peppers and Onions
Fresh Buttermilk Biscuits with Prickly Pear
Butter & Honey
Fresh Fruit
Orange Juice & Coffee
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $16 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Continental Breakfast
Served with:
Assorted Fresh Turnovers, Danish,
Muffins & Breakfast Rolls
Assorted Yogurts
Fresh Fruit
Orange Juice & Coffee
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $11 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $10 / Guest |
Omelette Station
Custom made breakfast for every guest!
Made to order with your choice of:
Swiss, Cheddar and Feta Cheese; Diced Onions, Fresh Tomatoes, Mushrooms, Ham, Bacon, Sausage, Broccoli, Fresh Spinach and Peppers.
Served with:
Roasted breakfast potatoes and fresh fruit.
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $18 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $16 / Guest |
** Includes Two hour serving period – Additional time at $120 per hour
Quiche
Choose from:
Lorraine (Ham & Swiss), Grilled Vegetable, Asparagus & Mushroom, or Florentine (Spinach & Jack).
Served with:
Roasted breakfast potatoes and fresh fruit.
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14/ Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $13 / Guest |
Brioche French Toast Casserole w/ Agave Glaze
Battered Brioche bread cooked to a golden brown and topped with powdered sugar and agave glaze.
Served with choice of two:
Roasted Country Potatoes
Scrambled Eggs w/ Cheddar
Fresh Fruit
Smoked Bacon, Sausage Links, Sausage Patties or Turkey Sausage.
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $17 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
Savory Brunch Buffet
Choice of Breakfast Entrées:
Brioche French Toast Casserole
Quiche Selection (Selection varies by guest count)
Home – Style Biscuits & Gravy
Assorted Breakfast Sandwiches, Burritos or Baskets (Selection varies by guest count)
Served with:
Roasted breakfast potatoes, smoked bacon or sausage, fresh cinnamon rolls and fresh fruit.
Choice of 2 entrees:
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $16 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
Choice of 3 entrees:
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $18 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $17 / Guest |
Brioche French Toast Casserole w/ Prickly Pear Glaze
| Small (serves 10) | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $40 |
| Large (serves 25) | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $75 |
Quiches
Choose from:
Lorraine (Ham & Swiss), Grilled Vegetable, Asparagus & Mushroom, or Florentine (Spinach & Jack).
| Small (serves 10) | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $40 |
| Large (serves 25) | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $75 |
Assorted Muffins, Danishes & Rolls
| Small (serves 25) | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $45 |
| Large (serves 50) | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $80 |
Fresh Orange Juice
| Gallon | ∙∙∙∙∙∙∙ | $14 |
| Individual Juices | ∙∙∙∙∙∙∙ | $3 |
| Individual Yogurt w/ Granola | ∙∙∙∙∙∙∙ | $3 |
Breakfast Meat
| Smoked Bacon, Sausage links, Sausage Patties, or Turkey Sausage | ∙∙∙∙∙∙∙∙∙ |
$3 / Serving
|
| Chicken & Apple Sausage | ∙∙∙∙∙∙∙∙∙ | $4 / Serving |
Breakfast Burritos
Choice of Meats:
Bacon, Sausage, Ham or Chorizo
Choice of Cheeses:
Cheddar, Jack, Swiss, Cotija or Feta
Choice of Veggies:
Spinach, Zucchini, Yellow Squash, Red & Green Bell Peppers, Red Onions, Mushrooms, Black Olives, Kalamata Olives, Green Chiles
| Basic Burritos (3 toppings) | ∙∙∙∙∙∙∙ | $8 Each |
| Classic Burritos (4-5 toppings) | ∙∙∙∙∙∙∙ | $10 Each |
Minimum of 6 per combination
Custom Breakfast Baskets
Selected fillings in personal sized quiches baked with a seasoned hashbrown crust
Choice of Meats:
Bacon, Sausage, Ham or Chorizo
Choice of Cheeses:
Cheddar, Jack, Swiss, Cotija or Feta
Choice of Veggies:
Spinach, Zucchini, Yellow Squash, Red & Green Bell Peppers, Red Onions, Mushrooms, Black Olives, Kalamata Olives, Green Chiles
| Basic Basket (3 toppings) | ∙∙∙∙∙∙∙ | $8 Each |
| Classic Basket (4 toppings) | ∙∙∙∙∙∙∙ | $10 Each |
| Deluxe Basket (5+ toppings) | ∙∙∙∙∙∙∙ | $12 Each |
Minimum of 6 per combination
Breakfast Sandwiches
English muffins or croissants filled with your choice of ham, sausage, bacon, cheese, eggs & veggies.
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $10 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $8 / Guest |
Minimum of 6 per combination
Ala Carte Breakfast
Fresh Fruit
|
12” Tray (serves up to 15)
|
∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $40 |
|
16” Tray (serves up to 25)
|
∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $60 |
Breakfast Yogurt Parfaits
Choice of:
Blueberry, Strawberry, Raspberry, Peach, Blackberry or Mixed Berry
Layered with low-fat vanilla yogurt, honey and granola
| Small | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $4 / Guest |
| Large | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $6 / Guest |
Coffee
Regular or Decaf
| 2.5 Gallons (40Cups) | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $65 |
| 5 Gallons (80 Cups) | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $130 |
Sandwiches, Wraps, Soups & Salads
Sandwiches
Sandwich Buffet
Choose Three Gourmet Sandwiches or Wraps & Three Sides or Basic Salads
Served with:
Gourmet Fresh Baked Cookies
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100 + | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Cold cuts on artisan breads
Assorted cold cuts and cheeses on fresh baked breads
Chicken Salad Croissant
Diced chicken, red grapes, celery, slivered almonds, may-onnaise and seasoning on a large butter croissant
Tuna Salad Croissant
White tuna, red grapes, dill pickles, celery, mayonnaise and seasoning on a large butter croissant
Turkey and Cranberry on Wheat
Sliced turkey, provolone cheese, chunky cranberry spread, lettuce and tomato on whole wheat bread
Turkey Club
Honey roasted turkey, honey ham, smoked bacon, romaine lettuce, tomato, cheddar cheese and mayonnaise on sourdough bread
Roast Beef and Cheddar
Angus roast beef, mild cheddar cheese, horseradish mayonnaise, lettuce and tomato on sourdough bread
The Italian
Salami, pepperoni, mortadella, provolone cheese, mayo, lettuce and tomato on hoagie roll
French Dip
Thin Sliced Roast Beef ,sautéed red onions and provolone cheese on a hoagie roll with au jus
Medianoche
Roasted pork, Swiss cheese, dill pickles and mustard on grilled brioche
Meatball
Beef and sausage or turkey meatballs topped with melted provolone and marinara served on a hoagie roll
Chicken Pesto Panini
Roasted chicken breast, provolone cheese and pesto on grilled sourdough bread
Vegetarian
Grilled zucchini, roasted red peppers, tomatoes, cucumbers, red onion, pesto mayonnaise and provolone cheese on whole wheat bread
Wraps
Turkey Cranberry
Honey roasted turkey, cranberry cream cheese, shredded romaine, red onions, shredded carrots, tomato and Swiss cheese
Chicken Caesar
Marinated chicken breast, Caesar dressing, shredded romaine and parmesan cheese
Chicken Fiesta
Marinated chicken, cilantro lime dressing, shredded romaine, red onion, roasted green chilies, tomato and pepper jack cheese
Vegetarian
Balsamic marinated zucchini, yellow squash and red onion combined with tomatoes, shredded carrots, cucumber, romaine, provolone and pesto mayonnaise
Hawaiian Ham and Swiss
Brown sugar ham, green onions, mayonnaise, romaine lettuce, shredded carrots, pineapple, red onion and Swiss cheese
Salads
Salad Buffet
Choose Three Gourmet Salads
Served with:
Grilled Chicken, Garlic Toast & Fresh Baked Cookies
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100 + | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Basic Salads
Mixed Garden Salad
Romaine and iceberg lettuce with shredded cabbage, carrots, cucumbers, tomatoes and croutons
Caesar Salad
Romaine, parmesan cheese and croutons with Caesar dressing
Pasta Salad
Pasta, red onion, red bell peppers, black olives, mozzarella cheese and spices tossed with a balsamic vinaigrette dressing
Red Potato Salad
Red potatoes with a blend of herbs and spices in a light creamy dressing
Coleslaw
Crisp green and purple cabbage, red onions and carrots tossed with a tangy slaw dressing
Fresh Fruit Salad
Fresh fruit in season, lime zest and orange juice
Signature Salads
Summer Spinach Salad
Baby spinach, bacon bits, red onion, grape tomatoes, red cabbage and parmesan cheese with vinaigrette dressing
Special Winter Salad
Field greens, bacon, dried cranberries, sugar pecans, red onions and feta cheese served with a tangy vinaigrette
Asian Salad
Romaine, mandarin oranges, sliced red onions, sliced celery, slivered almonds and crispy wonton strips with ginger dressing
Marinated Vegetables and Pasta
Grape tomatoes, artichoke hearts, black olives, red onions, cucumber, roasted red peppers and penne pasta with a balsamic vinaigrette
Shrimp and Shell Pasta
Bay shrimp, celery, onion, red bell pepper and shell pasta lightly dressed with Louie sauce
Fiesta Pasta Salad
Pasta, black beans, corn, red bell peppers, queso fresco and spices tossed with a creamy cilantro dressing
Mandarin Orange Salad
Mandarin oranges, romaine, red onion and almonds with a poppy seed dressing
Greek
Romaine, artichoke hearts, Kalamata olives, feta cheese, grape tomatoes, roasted red peppers, red onions, cucumbers and pepperoncini drizzled with balsamic vinaigrette
Strawberry Field Green
Mixed field greens, sliced strawberries, crumbled feta cheese and candied walnuts served w/ balsamic vinaigrette dressing
Pesto Pasta Salad
Pasta, black olives, sundried tomatoes & shaved parmesan
Greek Orzo Salad
Orzo, cucumbers, tomatoes, red peppers, black olives, red onion & feta cheese tossed in a red wine vinaigrette
Chef Salad
Strips of ham and turkey, served with Swiss cheese, cheddar cheese, egg & tomato, on a bed of romaine & iceberg lettuce
Cobb Salad
Chopped grilled chicken, bacon crumbles avocado, tomato, hard boiled egg & crumbled bleu cheese on a bed of lettuce
Soups
Soup Buffet
Choose Two Soups
Served with:
Garlic Toast & Fresh Baked Cookies
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $12 / Guest |
| 100 + | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $11 / Guest |
Chicken Noodle
Roasted chicken, egg noodles, carrots, celery & onions
Chicken Corn Chowder
Spicy corn chowder w/ shredded chicken & potatoes topped with cheddar cheese & crispy tortilla strips
Cream of Mushroom
Rich and earthy soup made with an assortment of fresh sautéed mushrooms
Butternut Squash & Apple
Roasted squash blended with sautéed red onions & tart granny smith apples
Cheddar Broccoli
Hearty, creamy mix of cheddar cheese & broccoli
5 Bean Chili
Spicy combination of beef and 5 bean assortment in a classic home style recipe
Hearty Beef & Vegetable
Pieces of tender beef and fresh vegetables simmered in a hearty beef broth
Chicken & Gnocchi
Roasted chicken, tender potato gnocchi, carrots, onions and spinach in rich creamy chicken broth
Soup & Salad/Sandwich Buffet
Choose Two Soups & Two Salads or Sandwiches
Served with:
Garlic Toast & Fresh Baked Cookies
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100 + | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Box Lunches
Choose Any Sandwich, Wrap or Soup
Choose a side:
Mediterranean Pasta Salad
Roasted Red Potato Salad
Assorted Baked Chips
Minimum 6 per selection
Served with:
Fresh Fruit & A Fresh Baked Cookie
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $16 / Guest |
| 100 + | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
Oh By The Tray...
Trays of Assorted Gourmet Sandwiches and Wraps
| Small (serves up to 10) | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $60 |
| Large (serves up to 25) | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $120 |
Fresh Fruit Tray
| Small (serves up to 10) | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $40 |
| Large (serves up to 25) | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $70 |
Soup by the Crock
| Small (serves up to 10) | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $40 |
| Large (serves up to 25) | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $70 |
Salad by the Bowl
| Small (serves up to 10) | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $40 |
| Large (serves up to 25) | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $70 |
Lunch & Dinner Entrées
Lunch/Supper Served with:
Mixed Garden Salad, One Gourmet Side & Fresh Dinner Bread
Dinner Served with:
Choice of Signature Salads, Two Sides & Fresh Dinner Breads
Chicken Picatta
Chicken breast sautéed with capers, mushrooms, lemon, white wine and parsley.
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
Sausage and Peppers
Spicy Italian sausage in red wine tomato gravy with mushrooms, roasted peppers and onions; Served with Penne Pasta.
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
Garlic Dijon Braised Chicken
Boneless chicken braised in a creamy Dijon garlic sauce
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
Chicken Marsala
Chicken breasts sautéed with Marsala wine, chicken broth, mushrooms, onions and basil.
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
Chicken Scarpariello
Pan seared chicken breast sautéed with pepperoncini, marinated artichokes, mushrooms and capers in a lemon white wine sauce
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
Chicken Parmesan
Breaded chicken cutlets baked to golden brown and topped with marinara and mozzarella cheese
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
Chicken Vesuvio
Sautéed chicken breast with oregano, lemon & garlic sauce with roasted potatoes
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19/ Guest |
Chicken Pesto
Grilled chicken, fresh pesto sauce, pine nuts and parmesan cheese
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
Balsamic Glazed Chicken Breast
Boneless chicken breast roasted to perfection and served with a zesty Balsamic Italian reduction.
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
Chicken & Sausage Cacciatore
Slow-cooked chicken and spicy Italian sausage smothered in red wine tomato gravy with mushrooms, roasted peppers and onions
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
Pasta Buffet
Pasta Primavera, Cheese Stuffed Shells, Beef & Sausage Lasagna, Spinach, Portabella Lasagna, Grilled Vegetable Lasagna, Spinach & Cheese Manicotti, “You Call It” Pasta w/Sauce
Served with:
Choice of mixed garden or Caesar salad & garlic toast
One Entrée:
Lunch/Supper/Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Two Entrée:
Lunch/Supper/Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $18 / Guest |
| Add Beef & Pork Italian Meatballs, Sausages or Grilled Chicken Breasts | ∙∙∙∙∙∙ | $5/Guest |
| Add Large Marinated Grilled Shrimp Skewers | ∙∙∙∙∙∙ | $8/Guest |
Chicken Mediterranean
Chicken breast simmered in a sauce made with white wine, dried fruits, olives and capers
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
Chicken Cordon Bleu
Chicken cutlets layered with brown sugar ham and Swiss cheese; topped with a creamy white wine sauce
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
Grilled Shrimp Skewers
Large marinated shrimp grilled and served with a lemon butter sauce
Large marinated shrimp grilled and served with a lemon butter sauce
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $17 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $16 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $22 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $21 / Guest |
Parmesan Crusted Tilapia
Crusted tilapia seared with butter and finished with a lemon-butter cream sauce and garnished with tangy capers
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $13 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $18 / Guest |
Pecan Crusted Chicken
Baked chicken breast coated with bread crumbs & crushed pecans finished with a rosemary cream sauce
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Dinner
| 15 – 49 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 50+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
Home-Style Meatloaf
Meatloaf made with ground beef or ground turkey, fresh vegetables and seasoned bread crumbs; served with brown gravy
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $18 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $17 / Guest |
Hearty Burgundy Beef
Thick juicy morsels of cubed sirloin simmered with mushrooms, carrots, potatoes & green peas in a savory red wine sauce (does not come with a vegetable)
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $16 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $18 / Guest |
BBQ Pulled Chicken or Pork
Slow-braised chicken or pork shoulder, shredded in tangy barbeque sauce. served with sweet rolls and condiments
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $13 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $12 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $18 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $17 / Guest |
Teriyaki Steak
Flavorful & juicy grilled sirloin steak marinated in a sweet & spicy teriyaki glaze
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $17 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $16 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $22 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $21 / Guest |
Hawaiian Pineapple Chicken
Marinated chicken, fresh ginger, green onion, spices and sesame oil, roasted and served with teriyaki glaze and grilled pineapple
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
Kalua Roasted Pork
Slow Roasted Hawaiian pork served with sweet rolls
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $13 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $18 / Guest |
BBQ Chicken and Ribs
Slow cooked chicken or baby back ribs served with sweet & spicy BBQ sauce and sweet cornbread mini muffins
Chicken
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
Ribs
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $18 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $17 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $23 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $22 / Guest |
Combo
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $21 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $26 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $25 / Guest |
Beef Brisket
Slow cooked brisket served with sweet & spicy BBQ sauce and sweet cornbread mini muffins
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $17 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $16 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $22 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $21 / Guest |
Baked or Grilled Halibut
Citrus glazed, breaded or blackened
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | Mkt / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | Mkt / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | Mkt / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | Mkt / Guest |
Baked or Grilled Salmon
Lemon-herb butter or teriyaki glazed
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $25 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $24 / Guest |
Quinoa Stuffed Peppers
Quinoa, grilled vegetables, black beans, marinara and cheese blend stuffed in sweet bell peppers
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $16 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $21 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
Couscous Stuffed Tomatoes
Couscous combined with grilled vegetables, caramelized onions, spinach & pesto
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
Eggplant Parmesan
Breaded eggplant layered with mozzarella & marinara sauce
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
Chef Served Carving/Grilling
Brioche French Toast Casserole
Lunch / Supper Served with: Mixed Garden Salad, Two Sides & Bread
Dinner Served with: Choice of Signature Salad, Three Sides & Fresh Dinner Breads
Roasted Pork Loin
Pork loin marinated in honey, rosemary and garlic, seared and slow roasted to perfection, served with au jus and caramelized onions
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $16 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $21 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
Roasted Turkey Breast
Turkey breast marinated and slow roasted with choice of: Cranberry Glazed, Lemon Herb or Mushroom Cream Sauce
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $16 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $21 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
Herb Crusted Sirloin
Beef sirloin pepper crusted, slow roasted and finished with a mushroom burgundy sauce.
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $16 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $21 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
Santa Maria Grilled Tri-Tip
Pepper crusted tri-tip roast grilled to perfection and hand carved; served with red wine demi-glace.
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $18 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $17 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $23 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $22 / Guest |
Herb-Crusted Prime Rib
Prime Rib herb crusted and finished with merlot mushroom gravy, served from a carving station.
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $25 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $24 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $28 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $27 / Guest |
Roasted Beef Tenderloin
Beef tenderloin pepper crusted, slow roasted and finished with a mushroom burgundy sauce.
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $30 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $29 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $33 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $32 / Guest |
Honey Roasted Ham
Oven roasted honey-glazed ham
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $13 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $23 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $22 / Guest |
Hand-cut Steaks
Hand cut steaks grilled on-site and served with garlic herb butter & red wine-shallot reduction.
Center-Cut Sirloin
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $18 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $17 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $23 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $22 / Guest |
Ribeye or NY Strip
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $26 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $25 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $31 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $30 / Guest |
Filet Mignon
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $33 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $32 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $36 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $35 / Guest |
Additional Entrées
Add a selected Chicken, Turkey, Pork or Vegetarian Entrée
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $10.00 / Guest |
Food Stations
Taco / Tostada Bar
Choice Of: Grilled Chicken, Shredded Beef or Carnitas
Served with: Crispy corn tortilla shells & flour tortillas, shredded lettuce, tomatoes, Cotija cheese, Mexican sour cream and cilantro. Served with Spanish rice, choice of beans, and fresh chips & salsa. Dinner served with cheese enchiladas.
Lunch /Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $16 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $18 / Guest |
Grilled Chicken Fajitas
Seasoned chicken and/or steak served with corn or flour tortillas, shredded lettuce, Cotija cheese, diced tomato, Mexican sour cream and cilantro. Served with Spanish rice, choice of beans, and fresh chips & salsa. Dinner served with cheese enchiladas.
(steak add 2.00)
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $18 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $17 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $21 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
ENCHILADAS
Authentic, hand rolled chicken, beef, cheese, mushroom & spinach, or grilled vegetable enchiladas with red, green or sour cream sauce. Served with Spanish rice, choice of beans, and fresh chips & salsa. Dinner served with cheese rolled cheese taquitos.
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $18 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $17 / Guest |
Mexican Small Plate Station
Half sized Tacos, Tostadas & Taquitos
Fillings include: Cheese, Chicken, Beef, Beans & Potato
Fresh Corn Chips with Salsa, Spicy Queso Dip, Jalapeño Bean Dip, Spanish Rice Cups, Guacamole and Mexican
Sour Cream
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $19 / Guest |
| 50+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $18 / Guest |
Pasta Sauté
Choice of pasta, sauces, vegetables, meats and garnish prepared to order
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $18 / Guest |
Oriental Sauté
Oriental pasta, sauces, vegetables, meats and garnish prepared to order
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $18 / Guest |
Baked Potato & Soup Bar
Idaho potatoes, broccoli florets, cheese sauce, chili, green onions, butter, sour cream and bacon bits served with choice of soups
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $14 / Guest |
Mashed Potato / Mashed Potini Bar
Garlic mashed potatoes, shredded cheese, green onions, sour cream, crumbled bacon and butter
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $12 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $10 / Guest |
Soup, Salad and Custom Grilled Cheese Sandwich
Choose three soups or salads and combine with:
Custom made Grilled Cheese Sandwiches
Toppings include: Assorted flavored butters, Assorted domestic and imported cheeses, sautéed vegetables, and garnishes
Lunch/Supper
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $16 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $15 / Guest |
Dinner
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $18 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $17 / Guest |
Sides
Potatoes
Garlic Mashed
Roasted Parsley Buttered Red potatoes
Roasted Italian Red Potatoes
O’Brien Potatoes
Twice Baked
Au Gratin Potatoes
Creamy Scalloped Potatoes
Baked Sweet Potatoes
Baked Russet with Condiments
Pasta with Sauce
Choice of Pasta:
Penne
Rigatoni
Rotini
Shells
Orecchiette
Farfalle
Cheese Tortellini
(Additional $1.00)
Cheese Stuffed Jumbo Shells
(Additional $1.00)
Potato Gnocchi
(Additional $1.00)
Choice of Sauce:
Pesto Cream
Vodka Cream
Traditional Marinara
Alfredo
Garlic Butter
Rice
Spanish Rice
White Rice
Polynesian Rice
Rice Pilaf
Mushroom Risotto
Long Grain & Wild Rice
Vegetables
House Mixed Vegetable Blend
Zucchini, Yellow Squash, Red Bell Peppers & Red Onions Sautéed with Olive Oil and Garlic
House Seasonal Vegetable Special
Snow Peas and Baby Carrots
Broccoli Florets with Garlic Sauce
Mexican Corn
Honey Glazed Baby Carrots
Garlic Parmesan Green Beans
Steamed Vegetable Medley with Garlic Sauce
Corn on the Cob
Seasoned Black Beans
Spicy Charro Beans
Grazing Station Packages & Hors D’ oeuvres
Starter
Choice of Two Hot or Cold Hors D’ oeuvres
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $12 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $10 / Guest |
Cocktail Hour
Choice of Four Hot or Cold Hors D’ oeuvres
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $24 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
Lite Luncheon
Soup, Salad or Potato Bar and choice of two hot or Cold Hors D’ oeuvres
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $20 / Guest |
| 50+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $18/ Guest |
Cold Hors D’ oeuvres
Caprese Skewers
Fresh Mozzarella, Cherry Tomato and Basil
Glazed Pear and Goat Cheese Crostini
Glazed Fresh Pears topped with goats cheese and honey
Gourmet Cheese and Crackers
Gourmet imported and domestic cheeses; served with assorted crackers and garlic crostini
Fresh Fruit Display
Fresh seasonal fruit and yogurt dip
Fresh Vegetable Crudités
Fresh seasonal vegetables and dill ranch dip
Reception
Choice of Four Hot or Cold Hors D’ oeuvres & Chef Sautee Station or Food Bar
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $30 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $28 / Guest |
Dinner Party
Choice of Six Hot or Cold Hors D’ oeuvres , Chef Service station or Bar & Chef Carving Station with Santa Maria Grilled Tri-Tip & Roasted Turkey Breast
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $40 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $38 / Guest |
After-Party
Choice of One Hors D’ oeuvre with Coffee & Cocoa Station
| 25 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $10 / Guest |
| 100+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $8 / Guest |
Turkey Cranberry Pinwheels
Sliced turkey, cranberry cream cheese spread and provolone cheese rolled in a honey wheat tortilla and sliced into bite sized pinwheels
Shrimp Cocktail
Large shrimp shots served with spicy cocktail sauce
Stuffed Cucumber Cups
Cucumber filled with a cream cheese, feta and sundried tomato mousse
Grilled Vegetable Pinwheels
Pesto cream cheese and grilled seasonal vegetables on honey wheat tortillas, rolled tightly & cut into bite sized pinwheels
mousse
Prosciutto Wrapped Cantaloupe
Sweet cantaloupe bites wrapped in salty prosciutto
Antipasto
Italian meats, cheeses, olives and grilled vegetables drizzled with a balsamic reduction, olive oil and spices
Tuscan Skewers
Mozzarella cheese, artichoke hearts, sun dried tomatoes, Kalamata olive and salami
Chicken Salad Croissant (Additional $1.00)
Diced chicken, red grapes, celery, slivered almonds, mayo and seasoning on a mini cocktail croissant
Cold Spinach Dip
Fresh spinach, onions, cheese, herbs and spices Served with: Fresh sourdough bread bites
Asparagus & Prosciutto Spirals
Fresh asparagus spears wrapped with prosciutto, cheese and pastry
Sweet Corn Cakes
Pan fried silver dollar corn fritters served with spicy sour cream dipping sauce
Bruschetta
Garlic toast points served with choice of:
Tomato-Basil
Black Olive Tapenade
Portobello Mushroom & Balsamic
Green Chile Chicken
Deviled Eggs
Choice of:
Traditional with Paprika
Bacon & Chives
Spinach & Feta
Savory Tartlettes
Mini tart shells filled with choice of:
Caramelized Onion & Parmesan
Green Chile & Cheese
Roasted Red Pepper & Cheese
Spinach & Artichoke
Hot Hors D’oeuvres
Spanakopita
Phyllo dough filled with spinach, bacon, red onions, feta cheese and seasonings served with tzatziki
Chicken or Beef Quesadillas
Grilled Chicken or beef, cheese & sautéed onions in a quesadilla; served with green chile cream sauce
Spicy Crab Cakes
Fresh crab meat with seasoned bread crumbs, cheese, herbs and spices served with lemon-Dijon aioli
Spanakopita
Phyllo dough filled with spinach, bacon, red onions, feta cheese and seasonings served with tzatziki
Chicken or Beef Quesadillas
Grilled Chicken or beef, cheese & sautéed onions in a quesadilla; served with green chile cream sauce
Blackened Shrimp Skewers
Spicy shrimp grilled and served with lemon aioli
Mac & Cheese Bites
Macaroni and cheese breaded and deep fried.
Mushroom & Feta Rolls
Sautéed Mushrooms and feta cheese wrapped in flaky Phyllo dough.
Maple Bacon Wrapped Franks
Mini beef franks wrapped in bacon and glazed with maple syrup
Potato Skins
Baked red potato filled with cheddar cheese, bacon and herbs
Mini Quiche
Spinach Swiss, bacon cheddar and mushroom feta
Mini Pulled Chicken or Pork Slider (Additional$1.00)
Pulled chicken or pork in a spicy barbeque glaze served on a fresh baked sweet rolls
Chicken or Beef Skewers
Marinated grilled chicken or beef
Served with your choice of:
Fajita w/ Peppers and Onion
Teriyaki w/ Pineapple and Onion
Marsala w/ Mushroom and Onion
Spicy Crab Cakes
Fresh crab meat with seasoned bread crumbs, cheese, herbs and spices served with lemon-Dijon aioli
Beef or Turkey Sliders (additional $1.00)
Mini burgers served with choice of toppings:
House Sauce, Sliced Pickles & American Cheese
Caramelized Onions and Goat Cheese
Smoked Bacon & Cheddar
Chicken Wings
Honey BBQ, Honey Hot, Teriyaki, Mild, Medium and Hot served with celery sticks and ranch
Cocktail Meatballs w/ Sauce
Slow cooked meatballs simmered in choice of: cognac cream, sweet & spicy or marinara
Stuffed Mushroom Caps
Mushroom caps filled with choice of:
Crab, Sausage, Chorizo or Four Cheese
with seasoned breadcrumbs, herbs and spices
Chips and Dips
Choice of:
Pita chips, Assorted Crackers and Garlic Crostini
Served with Choice of:
Red Pepper, Roasted Garlic or Traditional
Hummus
Parmesan Crab Dip
Chicken & Mushroom Dip
Spinach & Artichoke Dip
Beverages / Bartender Services
Lemonades
Natural Lemonade, Raspberry Lemonade, Strawberry Lemonade or Cherry Limeade
Iced Tea Service
Fresh Brewed Black or Tropical Infused Iced Tea, Lemons, Sugar, Sweeteners
Coffee or Hot Tea Service
Regular, Decaf, Creamers, Sugar, Sweeteners
Standard Beverage Station
Beverage Station
Choose Three Beverages
Served with: condiments
| 15 – 49 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $3 / Guest |
| 50+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $2 / Guest |
Hot Chocolate Bar
Assorted Syrups, Whipped Cream and Marshmallows
Served with: condiments
| 15 – 49 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $4 / Guest |
| 50+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $3 / Guest |
Italian Soda Bar
Refreshing sodas made to order with an elaborate variety of syrup flavors and outstanding recipes!
Served with: condiments
| 15 – 49 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $4 / Guest |
| 50+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $3 / Guest |
Silver Bar Service
Bartender, Basic Bar Equipment, Plastic Cups, Cocktail Napkins, Stir Straws and Ice
Bartender, portable bar and equipment ∙∙∙ $200 plus:
| 15 – 49 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $2 / Guest |
| 50+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $1 / Guest |
(first 5 hour block, $50.00 each additional hour) (Upgrade the plastic cups to glass for an additional charge)
Gold Bar Service
Bartender, Basic Bar Equipment, Disposable Cups, Cocktail Napkins, Stir Straws, Assorted Soda, Cranberry Juice, Orange Juice, Soda Water, Tonic Water, Lemons, Limes, Cherries, Olives and Onions
Bartender, portable bar and equipment ∙∙∙ $200 plus:
| 15 – 49 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $3 / Guest |
| 50+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $2 / Guest |
(First 5 hour block, $75.00 each additional hour)
(Upgrade the plastic cups to glass for an additional charge)
Desserts
Gourmet Cookies
Chocolate Chip, Chocolate Chunk, Chocolate-Chocolate Chip, Peanut Butter, M&M, White Chocolate Macadamia, Sugar and Oatmeal Raisin
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $2 / Guest |
Dessert Bars, Shots & Tartelettes
Cheesecake, Chocolate Raspberry, White Chocolate Raspberry, Fudge Brownie, Blondie, Lemon, Coconut Crunch, Lemon Curd and Chocolate Pecan
Choice of Fillings and form:
| 15 – 49 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $6 / Guest |
| 50+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $5 / Guest |
Cheesecakes
Plain, Cherry, Strawberry, Blackberry, Raspberry, Peanut Butter, Dulce de Leche, Key Lime and Turtle
Choice of flavors and toppings:
| 15 – 49 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $6 / Guest |
| 50+ | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $5 / Guest |
Chocolate Dipped Strawberries
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $4 / Guest |
Red Velvet Cake
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $7 / Guest |
Chocolate Mousse Cups
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $5 / Guest |
Assorted Eclairs
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $4 / Guest |
Fresh Cream Puffs
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $6 / Guest |
Strawberry Shortcake Cups
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $4 / Guest |
Chocolate Lava Cakes
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $6 / Guest |
(Minimum 15 pieces)
Create Your Own Dessert Stations
Wow your guests with a beautiful display of your favorite decadent small bites and flowing chocolate
If you can imagine it we can create it!
Ice Cream Sundae / Float Bar
Assorted Miniature Dessert Display
Amazing Candy Buffets
Italian Gelato Bar
Chocolate Fountains
(Pricing Varies By Selections Call For Free Quote)
Ultimate Chocolate Cake
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $7 / Guest |
Gourmet Carrot Cake
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $6 / Guest |
Lemon Mascarpone Cake
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $7 / Guest |
Chocolate Chip Cannoli
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $5 / Guest |
Tiramisu
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $5 / Guest |
Tres Leche Cake
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $6 / Guest |
Caramel Flan
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $5 / Guest |
(Minimum 15 pieces)
Apple or Cherry Pie Ala Mode
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $5 / Guest |
Fruit Cobbler
Cherry Cheese, Blackberry-Peach or Cinnamon Apple
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $4 / Guest |
Key Lime Pie
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $5 / Guest |
Pineapple Upside-Down Cake
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $4 / Guest |
Black Forest Cake
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $7 / Guest |
Gourmet Petit Fours
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $8 / Guest |
Personal Trifles
Layered custard , shortbread, fruit preserve, fresh berries and fresh whipped cream
Choices of: Raspberry & Lemon, Strawberry & Banana, Orange & Blackberry
| ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $6 / Guest |
(Minimum 15 pieces)
Special Occasion Cakes
Round or Square Cakes
Choices of: White, Chocolate or Swirl
Choices of Frostings: Buttercream, Fudge, Vanilla Cream Cheese
| Two Tier (Serves 25) | ∙∙∙∙∙∙∙ | $40 / Guest |
| Two Tier (Serves 50) | ∙∙∙∙∙∙∙ | $70 / Guest |
Sheet Cakes
Choices of: White, Chocolate or Swirl
Choices of Fillings: Vanilla Cream, Chocolate Fudge, Strawberry Cream
| Two Tier (Serves 25) | ∙∙∙∙∙∙∙ | $40 / Guest |
| Two Tier (Serves 50) | ∙∙∙∙∙∙∙ | $70 / Guest |
Cup Cakes
Miniature Cupcakes
Choices of: Chocolate, Orange, Vanilla, Carrot, Lemon, Red Velvet, Cinnamon or Cappuccino
| Tray of 25 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $60 / Guest |
| Tray of 25 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $120 / Guest |
Full Size Cup Cakes
Choices of: Chocolate, Orange, Vanilla, Carrot, Lemon, Red Velvet, Cinnamon, Cappuccino, S’mores, German Chocolate, Pink Champagne, Rocky Road and Amaretto
| 25 – 49 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $4 / Guest |
| 50 + | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $3 / Guest |
Custom Wedding Cup Cake Display
Choice of Cupcake flavors and Frosting flavors in a custom designed display.
Includes private consultation and tasting, display table, linen, delivery and set-up.
| 25 – 49 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $6 / Guest |
| 50 + | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $5 / Guest |
Custom Wedding Cake
Custom designed and crafted wedding cake with butter cream frosting, choice of filling and icing flavors.
Includes private consultation and tasting, display table, linen, delivery/set-up and professional cutting.
| 50 – 99 | ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ | $6 / Guest |
602-471-6200




Powerhouse Group