Country Breakfast

Served with:

Scrambled Eggs with Cheese
Crisp Bacon or Sausage Patties/Links
Roasted Potatoes with Peppers and Onions
Fresh Buttermilk Biscuits with Prickly Pear
Butter & Honey
Fresh Fruit
Orange Juice & Coffee

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $11 / Guest

Continental Breakfast

Served with:

Assorted Fresh Turnovers, Danish,
Muffins & Breakfast Rolls
Assorted Yogurts
Fresh Fruit
Orange Juice & Coffee

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $11 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $10 / Guest

Omelette Station

Custom made breakfast for every guest!

Made to order with your choice of:

Swiss, Cheddar and Feta Cheese; Diced Onions, Fresh Tomatoes, Mushrooms, Ham, Bacon, Sausage, Broccoli, Fresh Spinach and Peppers.

Served with:

Roasted breakfast potatoes and fresh fruit.

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Quiche

Choose from:

Lorraine (Ham & Swiss), Grilled Vegetable, Asparagus & Mushroom, or Florentine (Spinach & Jack).

Served with:

Roasted breakfast potatoes and fresh fruit.

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $10 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $9 / Guest

Brioche French Toast Casserole w/ Prickly Pear Glaze

Battered Brioche bread cooked to a golden brown and topped with powdered sugar and prickly pear glaze.

Served with choice of two:

Roasted Country Potatoes
Scrambled Eggs w/ Cheddar
Fresh Fruit
Smoked Bacon, Sausage Links, Sausage Patties or Turkey Sausage.

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $11 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $10 / Guest

Savory Brunch Buffet

Choice of Breakfast Entrées:

Brioche French Toast Casserole
Quiche Selection (Selection varies by guest count)
Home – Style Biscuits & Gravy
Assorted Breakfast Sandwiches, Burritos or Baskets (Selection varies by guest count)

Served with:

Roasted breakfast potatoes, smoked bacon or sausage, orange - cinnamon rolls and fresh fruit.

Choice of 2 entrees:

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $14 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest

Choice of 3 entrees:

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $16 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $15 / Guest

Brioche French Toast Casserole w/ Prickly Pear Glaze

Small (serves 10) ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $30
Large (serves 25) ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $50

Quiches

Choose from:

Lorraine (Ham & Swiss), Grilled Vegetable, Asparagus & Mushroom, or Florentine (Spinach & Jack).

Small (serves 10) ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $30
Large (serves 25) ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $50

Assorted Muffins, Danishes & Rolls

Small (serves 25) ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $45
Large (serves 50) ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $80

Fresh Orange Juice

Gallon ∙∙∙∙∙∙∙ $13
Individual Juices ∙∙∙∙∙∙∙ $2
Individual Yogurt w/ Granola ∙∙∙∙∙∙∙ $3

Breakfast Meat

Smoked Bacon, Sausage links, Sausage Patties, or Turkey Sausage ∙∙∙∙∙∙∙∙∙
$2 / Serving
Chicken & Apple Sausage ∙∙∙∙∙∙∙∙∙ $4 / Serving

Breakfast Burritos

Choice of Meats:

Bacon, Sausage, Ham or Chorizo

Choice of Cheeses:

Cheddar, Jack, Swiss, Cotija or Feta

Choice of Veggies:

Spinach, Zucchini, Yellow Squash, Red & Green Bell Peppers, Red Onions, Mushrooms, Black Olives, Kalamata Olives, Green Chiles

Basic Burritos (3 toppings) ∙∙∙∙∙∙∙ $5 Each
Classic Burritos (4-5 toppings) ∙∙∙∙∙∙∙ $6 Each
Deluxe Burritos (5 + toppings) ∙∙∙∙∙∙∙ $7 Each

Minimum of 6 per combination

Custom Breakfast Baskets

Selected fillings in personal sized quiches baked with a seasoned hashbrown crust

Choice of Meats:

Bacon, Sausage, Ham or Chorizo

Choice of Cheeses:

Cheddar, Jack, Swiss, Cotija or Feta

Choice of Veggies:

Spinach, Zucchini, Yellow Squash, Red & Green Bell Peppers, Red Onions, Mushrooms, Black Olives, Kalamata Olives, Green Chiles

Basic Basket (3 toppings) ∙∙∙∙∙∙∙ $6 Each
Classic Basket (4 toppings) ∙∙∙∙∙∙∙ $7 Each
Deluxe Basket (5+ toppings) ∙∙∙∙∙∙∙ $8 Each

Minimum of 6 per combination

Breakfast Sandwiches

English muffins or croissants filled with your choice of ham, sausage, bacon, cheese, eggs & veggies.

Served with:

Served with roasted country potatoes & fresh fruit.

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $10 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $9 / Guest

Minimum of 6 per combination

Ala Carte Breakfast

Fresh Fruit

12” Tray (serves up to 15)
∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $40
16” Tray (serves up to 25)
∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $60

Breakfast Yogurt Parfaits

Choice of:

Blueberry, Strawberry, Raspberry, Peach, Blackberry or Mixed Berry

Layered with low-fat vanilla yogurt, honey and granola

Small ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $3 / Guest
Large ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $4 / Guest

Coffee

Regular or Decaf

2.5 Gallons (40Cups) ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $65
5 Gallons (80 Cups) ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $130

Sandwiches, Wraps, Soups & Salads

Sandwiches

Sandwich Buffet

Choose Three Gourmet Sandwiches or Wraps & Three Sides or Basic Salads

Served with:

Gourmet Fresh Baked Cookies

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50 + ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Cold cuts on artisan breads

Assorted cold cuts and cheeses on fresh baked breads


Chicken Salad Croissant

Diced chicken, red grapes, celery, slivered almonds, may-onnaise and seasoning on a large butter croissant


Tuna Salad Croissant

White tuna, red grapes, dill pickles, celery, mayonnaise and seasoning on a large butter croissant


Turkey and Cranberry on Wheat

Sliced turkey, provolone cheese, chunky cranberry spread, lettuce and tomato on whole wheat bread


Turkey Club

Honey roasted turkey, honey ham, smoked bacon, romaine lettuce, tomato, cheddar cheese and mayonnaise on sourdough bread


Roast Beef and Cheddar

Angus roast beef, mild cheddar cheese, horseradish mayonnaise, lettuce and tomato on sourdough bread


The Italian

Salami, pepperoni, mortadella, provolone cheese, mayo, lettuce and tomato on hoagie roll


French Dip

Thin Sliced Roast Beef ,sautéed red onions and provolone cheese on a hoagie roll with au jus


Medianoche

Roasted pork, Swiss cheese, dill pickles and mustard on grilled brioche


Meatball

Beef and sausage or turkey meatballs topped with melted provolone and marinara served on a hoagie roll


Chicken Pesto Panini

Roasted chicken breast, provolone cheese and pesto on grilled sourdough bread


Vegetarian

Grilled zucchini, roasted red peppers, tomatoes, cucumbers, red onion, pesto mayonnaise and provolone cheese on whole wheat bread

Wraps

Turkey Cranberry

Honey roasted turkey, cranberry cream cheese, shredded romaine, red onions, shredded carrots, tomato and Swiss cheese


Chicken Caesar

Marinated chicken breast, Caesar dressing, shredded romaine and parmesan cheese


Chicken Fiesta

Marinated chicken, cilantro lime dressing, shredded romaine, red onion, roasted green chilies, tomato and pepper jack cheese


Vegetarian

Balsamic marinated zucchini, yellow squash and red onion combined with tomatoes, shredded carrots, cucumber, romaine, provolone and pesto mayonnaise


Hawaiian Ham and Swiss

Brown sugar ham, green onions, mayonnaise, romaine lettuce, shredded carrots, pineapple, red onion and Swiss cheese

Salads

Salad Buffet
Choose Three Gourmet Salads

Served with:

Grilled Chicken, Garlic Toast & Fresh Baked Cookies

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50 + ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Basic Salads

Mixed Garden Salad

Romaine and iceberg lettuce with shredded cabbage, carrots, cucumbers, tomatoes and croutons


Caesar Salad

Romaine, parmesan cheese and croutons with Caesar dressing


Pasta Salad

Pasta, red onion, red bell peppers, black olives, mozzarella cheese and spices tossed with a balsamic vinaigrette dressing


Red Potato Salad

Red potatoes with a blend of herbs and spices in a light creamy dressing


Coleslaw

Crisp green and purple cabbage, red onions and carrots tossed with a tangy slaw dressing


Fresh Fruit Salad

Fresh fruit in season, lime zest and orange juice

Signature Salads

Summer Spinach Salad

Baby spinach, bacon bits, red onion, grape tomatoes, red cabbage and parmesan cheese with vinaigrette dressing


Special Winter Salad

Field greens, bacon, dried cranberries, sugar pecans, red onions and feta cheese served with a tangy vinaigrette


Asian Salad

Romaine, mandarin oranges, sliced red onions, sliced celery, slivered almonds and crispy wonton strips with ginger dressing


Marinated Vegetables and Pasta

Grape tomatoes, artichoke hearts, black olives, red onions, cucumber, roasted red peppers and penne pasta with a balsamic vinaigrette


Shrimp and Shell Pasta

Bay shrimp, celery, onion, red bell pepper and shell pasta lightly dressed with Louie sauce


Fiesta Pasta Salad

Pasta, black beans, corn, red bell peppers, queso fresco and spices tossed with a creamy cilantro dressing


Mandarin Orange Salad

Mandarin oranges, romaine, red onion and almonds with a poppy seed dressing


Greek

Romaine, artichoke hearts, Kalamata olives, feta cheese, grape tomatoes, roasted red peppers, red onions, cucumbers and pepperoncini drizzled with balsamic vinaigrette


Strawberry Field Green

Mixed field greens, sliced strawberries, crumbled feta cheese and candied walnuts served w/ balsamic vinaigrette dressing


Pesto Pasta Salad

Pasta, black olives, sundried tomatoes & shaved parmesan


Greek Orzo Salad

Orzo, cucumbers, tomatoes, red peppers, black olives, red onion & feta cheese tossed in a red wine vinaigrette


Chef Salad

Strips of ham and turkey, served with Swiss cheese, cheddar cheese, egg & tomato, on a bed of romaine & iceberg lettuce


Cobb Salad

Chopped grilled chicken, bacon crumbles avocado, tomato, hard boiled egg & crumbled bleu cheese on a bed of lettuce

Soups

Soup Buffet
Choose Three Soups

Served with:

Garlic Toast & Fresh Baked Cookies

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $10 / Guest
50 + ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $9 / Guest

Chicken Noodle

Roasted chicken, egg noodles, carrots, celery & onions


Chicken Corn Chowder

Spicy corn chowder w/ shredded chicken & potatoes topped with cheddar cheese & crispy tortilla strips


Cream of Mushroom

Rich and earthy soup made with an assortment of fresh sautéed mushrooms


Butternut Squash & Apple

Roasted squash blended with sautéed red onions & tart granny smith apples


Cheddar Broccoli

Hearty, creamy mix of cheddar cheese & broccoli


5 Bean Chili

Spicy combination of beef and 5 bean assortment in a classic home style recipe


Hearty Beef & Vegetable

Pieces of tender beef and fresh vegetables simmered in a hearty beef broth


Chicken & Gnocchi

Roasted chicken, tender potato gnocchi, carrots, onions and spinach in rich creamy chicken broth

Soup & Salad/Sandwich Buffet

Choose Two Soups & Two Salads or Sandwiches

Served with:

Garlic Toast & Fresh Baked Cookies

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50 + ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Box Lunches

Choose Any Sandwich, Wrap or Soup

Choose a side:

Mediterranean Pasta Salad
Roasted Red Potato Salad
Assorted Baked Chips

Minimum 6 per selection

Served with:

Fresh Fruit & A Fresh Baked Cookie

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $10 / Guest
50 + ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $9 / Guest

Oh By The Tray...

Trays of Assorted Gourmet Sandwiches and Wraps

Small (serves up to 10) ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $60
Large (serves up to 25) ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $120

Fresh Fruit Tray

Small (serves up to 10) ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $40
Large (serves up to 25) ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $70

Soup by the Crock

Small (serves up to 10) ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $40
Large (serves up to 25) ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $70

Salad by the Bowl

Small (serves up to 10) ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $40
Large (serves up to 25) ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $70

Lunch & Dinner Entrées

Lunch/Supper Served with:

Mixed Garden Salad, Two Sides & Bread

Dinner Served with:

Choice of Signature Salads, Three Sides & Fresh Dinner Breads

Chicken Picatta

Chicken breast sautéed with capers, mushrooms, lemon, white wine and parsley.

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest

Sausage and Peppers

Spicy Italian sausage in red wine tomato gravy with mushrooms, roasted peppers and onions; Served with Penne Pasta.

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest

Garlic Dijon Braised Chicken

Boneless chicken braised in a creamy Dijon garlic sauce

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest

Chicken Marsala

Chicken breasts sautéed with Marsala wine, chicken broth, mushrooms, onions and basil.

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest

Chicken Scarpariello

Pan seared chicken breast sautéed with pepperoncini, marinated artichokes, mushrooms and capers in a lemon white wine sauce

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest

Chicken Parmesan

Breaded chicken cutlets baked to golden brown and topped with marinara and mozzarella cheese

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest

Chicken Vesuvio

Sautéed chicken breast with oregano, lemon & garlic sauce with roasted potatoes

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest

Chicken Pesto

Grilled chicken, fresh pesto sauce, pine nuts and parmesan cheese

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest

Balsamic Glazed Chicken Breast

Boneless chicken breast roasted to perfection and served with a zesty Balsamic Italian reduction.

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest

Chicken & Sausage Cacciatore

Slow-cooked chicken and spicy Italian sausage smothered in red wine tomato gravy with mushrooms, roasted peppers and onions

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest

Pasta Buffet

Pasta Primavera, Cheese Stuffed Shells, Beef & Sausage Lasagna, Spinach, Portabella Lasagna, Grilled Vegetable Lasagna, Spinach & Cheese Manicotti, “You Call It” Pasta w/Sauce

Served with:

Choice of mixed garden or Caesar salad & garlic toast

One Entrée:

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $10 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $9 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Two Entrée:

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest
Add Beef & Pork Italian Meatballs, Sausages or Grilled Chicken Breasts ∙∙∙∙∙∙ $3 / Guest
Add Large Marinated Grilled Shrimp Skewers ∙∙∙∙∙∙ $5 / Guest

Chicken Mediterranean

Chicken breast simmered in a sauce made with white wine, dried fruits, olives and capers

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest

Chicken Cordon Bleu

Chicken cutlets layered with brown sugar ham and Swiss cheese; topped with a creamy white wine sauce

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $14 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $19 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest

Grilled Shrimp Skewers

Large marinated shrimp grilled and served with a lemon butter sauce

Large marinated shrimp grilled and served with a lemon butter sauce

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $16 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $22 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $21 / Guest

Parmesan Crusted Tilapia

Crusted tilapia seared with butter and finished with a lemon-butter cream sauce and garnished with tangy capers

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $14 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $19 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest

Pecan Crusted Chicken

Baked chicken breast coated with bread crumbs & crushed pecans finished with a rosemary cream sauce

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest

Home-Style Meatloaf

Meatloaf made with ground beef or ground turkey, fresh vegetables and seasoned bread crumbs; served with brown gravy

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $11 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $16 / Guest

Hearty Burgundy Beef

Thick juicy morsels of cubed sirloin simmered with mushrooms, carrots, potatoes & green peas in a savory red wine sauce (does not come with a vegetable)

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $14 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $19 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest

BBQ Pulled Chicken or Pork

Slow-braised chicken or pork shoulder, shredded in tangy barbeque sauce. served with sweet rolls and condiments

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest

Teriyaki Steak

Flavorful & juicy grilled sirloin steak marinated in a sweet & spicy teriyaki glaze

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $16 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $15 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $21 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $20 / Guest

Hawaiian Pineapple Chicken

Marinated chicken, fresh ginger, green onion, spices and sesame oil, roasted and served with teriyaki glaze and grilled pineapple

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest

Kalua Roasted Pork

Slow Roasted Hawaiian pork served with sweet rolls

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest

BBQ Chicken and Ribs

Slow cooked chicken or baby back ribs served with sweet & spicy BBQ sauce and sweet cornbread mini muffins

Chicken

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest

Ribs

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $16 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $15 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $21 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $20 / Guest

Combo

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $16 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $22 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $21 / Guest

Beef Brisket

Slow cooked brisket served with sweet & spicy BBQ sauce and sweet cornbread mini muffins

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $14 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $19 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest

Baked or Grilled Halibut

Citrus glazed, breaded or blackened

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ Mkt / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ Mkt / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ Mkt / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ Mkt / Guest

Baked or Grilled Salmon

Lemon-herb butter or teriyaki glazed

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $16 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $22 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $21 / Guest

Quinoa Stuffed Peppers

Quinoa, grilled vegetables, black beans, marinara and cheese blend stuffed in sweet bell peppers

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest

Couscous Stuffed Tomatoes

Couscous combined with grilled vegetables, caramelized onions, spinach & pesto

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest

Eggplant Parmesan

Breaded eggplant layered with mozzarella & marinara sauce

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest

Chef Served Carving/Grilling

Brioche French Toast Casserole
Lunch / Supper Served with: Mixed Garden Salad, Two Sides & Bread
Dinner Served with: Choice of Signature Salad, Three Sides & Fresh Dinner Breads

Roasted Pork Loin

Pork loin marinated in honey, rosemary and garlic, seared and slow roasted to perfection, served with au jus and caramelized onions

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $14 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $19 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $18 / Guest

Roasted Turkey Breast

Turkey breast marinated and slow roasted with choice of: Cranberry Glazed, Lemon Herb or Mushroom Cream Sauce

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $14 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $20 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $19 / Guest

Herb Crusted Sirloin

Beef sirloin pepper crusted, slow roasted and finished with a mushroom burgundy sauce.

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $16 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $15 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $21 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $20 / Guest

Santa Maria Grilled Tri-Tip

Pepper crusted tri-tip roast grilled to perfection and hand carved; served with red wine demi-glace.

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $16 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $22 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $21 / Guest

Herb-Crusted Prime Rib

Prime Rib herb crusted and finished with merlot mushroom gravy, served from a carving station.

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $20 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $16 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $25 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $24 / Guest

Roasted Beef Tenderloin

Beef tenderloin pepper crusted, slow roasted and finished with a mushroom burgundy sauce.

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $26 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $25 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $31 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $30 / Guest

Honey Roasted Ham

Oven roasted honey-glazed ham

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $14 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $23 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $22 / Guest

Hand-cut Steaks

Hand cut steaks grilled on-site and served with garlic herb butter & red wine-shallot reduction.

Center-Cut Sirloin

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $16 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $22 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $21 / Guest

Ribeye or NY Strip

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $21 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $20 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $26 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $25 / Guest

Filet Mignon

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $26 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $25 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $31 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $30 / Guest

Additional Entrées

Add a selected Chicken, Turkey, Pork or Vegetarian Entrée

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $6.00 / Guest

Food Stations

Taco / Tostada Bar

Choice Of: Grilled Chicken, Shredded Beef or Carnitas
Served with: Crispy corn tortilla shells & flour tortillas, shredded lettuce, tomatoes, Cotija cheese, Mexican sour cream and cilantro. Served with Spanish rice, choice of beans, and fresh chips & salsa. Dinner served with cheese enchiladas.

Grilled Chicken Fajitas

Seasoned chicken and/or steak served with corn or flour tortillas, shredded lettuce, Cotija cheese, diced tomato, Mexican sour cream and cilantro. Served with Spanish rice, choice of beans, and fresh chips & salsa. Dinner served with cheese enchiladas.

(steak add 2.00)

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $16 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $15 / Guest

ENCHILADAS

Authentic, hand rolled chicken, beef, cheese, mushroom & spinach, or grilled vegetable enchiladas with red, green or sour cream sauce. Served with Spanish rice, choice of beans, and fresh chips & salsa. Dinner served with cheese rolled cheese taquitos.

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $16 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $15 / Guest

Mexican Small Plate Station

Half sized Tacos, Tostadas & Taquitos

Fillings include: Cheese, Chicken, Beef, Beans & Potato

Fresh Corn Chips with Salsa, Spicy Queso Dip, Jalapeño Bean Dip, Spanish Rice Cups, Guacamole and Mexican

Sour Cream

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $10 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $9 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Pasta Sauté

Choice of pasta, sauces, vegetables, meats and garnish prepared to order

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $15 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $14 / Guest

Oriental Sauté

Oriental pasta, sauces, vegetables, meats and garnish prepared to order

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $15 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $14 / Guest

Baked Potato & Soup Bar

Idaho potatoes, broccoli florets, cheese sauce, chili, green onions, butter, sour cream and bacon bits served with choice of soups

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $11 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $10 / Guest

Mashed Potato / Mashed Potini Bar

Garlic mashed potatoes, shredded cheese, green onions, sour cream, crumbled bacon and butter

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $6 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $5 / Guest

Soup, Salad and Custom Grilled Cheese Sandwich

Choose three soups or salads and combine with:

Custom made Grilled Cheese Sandwiches

Toppings include: Assorted flavored butters, Assorted domestic and imported cheeses, sautéed vegetables, and garnishes

Lunch/Supper

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $12 / Guest

Dinner

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $16 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $15 / Guest

Sides

Potatoes

Garlic Mashed
Roasted Parsley Buttered Red potatoes
Roasted Italian Red Potatoes
O’Brien Potatoes
Twice Baked
Au Gratin Potatoes
Creamy Scalloped Potatoes
Baked Sweet Potatoes
Baked Russet with Condiments


Pasta with Sauce

Choice of Pasta:

Penne
Rigatoni
Rotini
Shells
Orecchiette
Farfalle
Cheese Tortellini
(Additional $1.00)
Cheese Stuffed Jumbo Shells
(Additional $1.00)
Potato Gnocchi
(Additional $1.00)

Choice of Sauce:

Pesto Cream
Vodka Cream
Traditional Marinara
Alfredo
Garlic Butter


Rice

Spanish Rice
White Rice
Polynesian Rice
Rice Pilaf
Mushroom Risotto
Long Grain & Wild Rice


Vegetables
House Mixed Vegetable Blend

Zucchini, Yellow Squash, Red Bell Peppers & Red Onions Sautéed with Olive Oil and Garlic

House Seasonal Vegetable Special
Snow Peas and Baby Carrots
Broccoli Florets with Garlic Sauce
Mexican Corn
Honey Glazed Baby Carrots
Green Beans Almondine
Steamed Vegetable Medley with Garlic Sauce
Corn on the Cob
Seasoned Black Beans
Spicy Charro Beans

Grazing Station Packages & Hors D’ oeuvres

Starter

Choice of Two Hot or Cold Hors D’ oeuvres

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $7 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $6 / Guest

Cocktail Hour

Choice of Four Hot or Cold Hors D’ oeuvres

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $11 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $10 / Guest

Lite Luncheon

Soup, Salad or Potato Bar and choice of two hot or Cold Hors D’ oeuvres

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $14 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $13 / Guest

Cold Hors D’ oeuvres

Caprese Skewers

Fresh Mozzarella, Cherry Tomato and Basil


Glazed Pear and Goat Cheese Crostini

Glazed Fresh Pears topped with goats cheese and honey


Gourmet Cheese and Crackers

Gourmet imported and domestic cheeses; served with assorted crackers and garlic crostini


Fresh Fruit Display

Fresh seasonal fruit and yogurt dip


Fresh Vegetable Crudités

Fresh seasonal vegetables and dill ranch dip


Grilled Vegetable Pinwheels

Pesto cream cheese and grilled seasonal vegetables on honey wheat tortillas, rolled tightly & cut into bite sized pinwheels


Reception

Choice of Four Hot or Cold Hors D’ oeuvres & Chef Sautee Station or Food Bar

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $17 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $16 / Guest

Dinner Party

Choice of Six Hot or Cold Hors D’ oeuvres , Chef Service station or Bar & Chef Carving Station with Santa Maria Grilled Tri-Tip & Roasted Turkey Breast

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $26 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $25 / Guest

After-Party

Choice of One Hors D’ oeuvre with Coffee & Cocoa Station

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $5 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $4 / Guest

Turkey Cranberry Pinwheels

Sliced turkey, cranberry cream cheese spread and provolone cheese rolled in a honey wheat tortilla and sliced into bite sized pinwheels


Shrimp Cocktail

Large shrimp shots served with spicy cocktail sauce


Stuffed Cucumber Cups

Cucumber filled with a cream cheese, feta and sundried tomato mousse


Prosciutto Wrapped Cantaloupe

Sweet cantaloupe bites wrapped in salty prosciutto


Antipasto

Italian meats, cheeses, olives and grilled vegetables drizzled with a balsamic reduction, olive oil and spices


Tuscan Skewers

Mozzarella cheese, artichoke hearts, sun dried tomatoes, Kalamata olive and salami


Chicken Salad Croissant (Additional $1.00)

Diced chicken, red grapes, celery, slivered almonds, mayo and seasoning on a mini cocktail croissant


Cold Spinach Dip

Fresh spinach, onions, cheese, herbs and spices Served with: Fresh sourdough bread bites


Asparagus & Prosciutto Spirals

Fresh asparagus spears wrapped with prosciutto, cheese and pastry


Sweet Corn Cakes

Pan fried silver dollar corn fritters served with spicy sour cream dipping sauce


Bruschetta

Garlic toast points served with choice of:

Tomato-Basil
Black Olive Tapenade
Portobello Mushroom & Balsamic
Green Chile Chicken


Deviled Eggs

Choice of:

Traditional with Paprika
Bacon & Chives
Spinach & Feta


Savory Tartlettes

Mini tart shells filled with choice of:

Caramelized Onion & Parmesan
Green Chile & Cheese
Roasted Red Pepper & Cheese
Spinach & Artichoke


Hot Hors D’oeuvres

Spanakopita

Phyllo dough filled with spinach, bacon, red onions, feta cheese and seasonings served with tzatziki


Chicken or Beef Quesadillas

Grilled Chicken or beef, cheese & sautéed onions in a quesadilla; served with green chile cream sauce


Spicy Crab Cakes

Fresh crab meat with seasoned bread crumbs, cheese, herbs and spices served with lemon-Dijon aioli


Spanakopita

Phyllo dough filled with spinach, bacon, red onions, feta cheese and seasonings served with tzatziki


Chicken or Beef Quesadillas

Grilled Chicken or beef, cheese & sautéed onions in a quesadilla; served with green chile cream sauce


Blackened Shrimp Skewers

Spicy shrimp grilled and served with lemon aioli


Mac & Cheese Bites

Macaroni and cheese breaded and deep fried.


Mushroom & Feta Rolls

Sautéed Mushrooms and feta cheese wrapped in flaky Phyllo dough.


Maple Bacon Wrapped Franks

Mini beef franks wrapped in bacon and glazed with maple syrup


Potato Skins

Baked red potato filled with cheddar cheese, bacon and herbs


Mini Quiche

Spinach Swiss, bacon cheddar and mushroom feta


Mini Pulled Chicken or Pork Slider (Additional$1.00)

Pulled chicken or pork in a spicy barbeque glaze served on a fresh baked sweet rolls


Chicken or Beef Skewers

Marinated grilled chicken or beef

Served with your choice of:

Fajita w/ Peppers and Onion
Teriyaki w/ Pineapple and Onion
Marsala w/ Mushroom and Onion


Spicy Crab Cakes

Fresh crab meat with seasoned bread crumbs, cheese, herbs and spices served with lemon-Dijon aioli


Beef or Turkey Sliders (additional $1.00)

Mini burgers served with choice of toppings:

House Sauce, Sliced Pickles & American Cheese
Caramelized Onions and Goat Cheese
Smoked Bacon & Cheddar


Chicken Wings

Honey BBQ, Honey Hot, Teriyaki, Mild, Medium and Hot served with celery sticks and ranch


Cocktail Meatballs w/ Sauce

Slow cooked meatballs simmered in choice of: cognac cream, sweet & spicy or marinara


Stuffed Mushroom Caps

Mushroom caps filled with choice of:

Crab, Sausage, Chorizo or Four Cheese
with seasoned breadcrumbs, herbs and spices


Chips and Dips

Choice of:

Pita chips, Assorted Crackers and Garlic Crostini

Served with Choice of:

Red Pepper, Roasted Garlic or Traditional
Hummus
Parmesan Crab Dip
Chicken & Mushroom Dip
Spinach & Artichoke Dip

Beverages / Bartender Services

Lemonades

Natural Lemonade, Raspberry Lemonade, Strawberry Lemonade or Cherry Limeade

Iced Tea Service

Fresh Brewed Black or Tropical Infused Iced Tea, Lemons, Sugar, Sweeteners

Coffee or Hot Tea Service

Regular, Decaf, Creamers, Sugar, Sweeteners
Standard Beverage Station

Beverage Station

Choose Three Beverages

Served with: condiments

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $3 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $2 / Guest

Hot Chocolate Bar

Assorted Syrups, Whipped Cream and Marshmallows

Served with: condiments

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $4 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $3 / Guest

Italian Soda Bar

Refreshing sodas made to order with an elaborate variety of syrup flavors and outstanding recipes!

Served with: condiments

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $4 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $3 / Guest

Silver Bar Service

Bartender, Basic Bar Equipment, Plastic Cups, Cocktail Napkins, Stir Straws and Ice

Bartender, portable bar and equipment ∙∙∙ $200 plus:

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $2 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $1 / Guest

(first 5 hour block, $50.00 each additional hour) (Upgrade the plastic cups to glass for an additional charge)

Gold Bar Service

Bartender, Basic Bar Equipment, Disposable Cups, Cocktail Napkins, Stir Straws, Assorted Soda, Cranberry Juice, Orange Juice, Soda Water, Tonic Water, Lemons, Limes, Cherries, Olives and Onions

Bartender, portable bar and equipment ∙∙∙ $200 plus:

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $3 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $2 / Guest

(First 5 hour block, $75.00 each additional hour)
(Upgrade the plastic cups to glass for an additional charge)

Desserts

Gourmet Cookies

Chocolate Chip, Chocolate Chunk, Chocolate-Chocolate Chip, Peanut Butter, M&M, White Chocolate Macadamia, Sugar and Oatmeal Raisin

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $2 / Guest

Dessert Bars, Shots & Tartelettes

Cheesecake, Chocolate Raspberry, White Chocolate Raspberry, Fudge Brownie, Blondie, Lemon, Coconut Crunch, Lemon Curd and Chocolate Pecan

Choice of Fillings and form:

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $6 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $5 / Guest

Cheesecakes

Plain, Cherry, Strawberry, Blackberry, Raspberry, Peanut Butter, Dulce de Leche, Key Lime and Turtle

Choice of flavors and toppings:

15 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $6 / Guest
50+ ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $5 / Guest

Chocolate Dipped Strawberries

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $3 / Guest

Red Velvet Cake

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $7 / Guest

Chocolate Mousse Cups

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $3 / Guest

Assorted Eclairs

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $4 / Guest

Fresh Cream Puffs

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $4 / Guest

Strawberry Shortcake Cups

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $4 / Guest

Chocolate Lava Cakes

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $6 / Guest

(Minimum 15 pieces)

Create Your Own Dessert Stations

Wow your guests with a beautiful display of your favorite decadent small bites and flowing chocolate

If you can imagine it we can create it!

Ice Cream Sundae / Float Bar
Assorted Miniature Dessert Display
Amazing Candy Buffets
Italian Gelato Bar
Chocolate Fountains
(Pricing Varies By Selections Call For Free Quote)

Ultimate Chocolate Cake

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $7 / Guest

Gourmet Carrot Cake

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $6 / Guest

Lemon Mascarpone Cake

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $7 / Guest

Chocolate Chip Cannoli

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $5 / Guest

Tiramisu

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $5 / Guest

Tres Leche Cake

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $5 / Guest

Caramel Flan

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $4 / Guest

(Minimum 15 pieces)

Apple or Cherry Pie Ala Mode

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $5 / Guest

Fruit Cobbler

Cherry Cheese, Blackberry-Peach or Cinnamon Apple

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $4 / Guest

Key Lime Pie

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $5 / Guest

Pineapple Upside-Down Cake

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $4 / Guest

Black Forest Cake

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $7 / Guest

Gourmet Petit Fours

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $4 / Guest

Personal Trifles

Layered custard , shortbread, fruit preserve, fresh berries and fresh whipped cream

Choices of: Raspberry & Lemon, Strawberry & Banana, Orange & Blackberry

∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $6 / Guest

(Minimum 15 pieces)

Special Occasion Cakes

Round or Square Cakes

Choices of: White, Chocolate or Swirl

Choices of Frostings: Buttercream, Fudge, Vanilla Cream Cheese

Two Tier (Serves 25) ∙∙∙∙∙∙∙ $40 / Guest
Two Tier (Serves 50) ∙∙∙∙∙∙∙ $70 / Guest

Sheet Cakes

Choices of: White, Chocolate or Swirl

Choices of Fillings: Vanilla Cream, Chocolate Fudge, Strawberry Cream

Two Tier (Serves 25) ∙∙∙∙∙∙∙ $40 / Guest
Two Tier (Serves 50) ∙∙∙∙∙∙∙ $70 / Guest

Cup Cakes

Miniature Cupcakes

Choices of: Chocolate, Orange, Vanilla, Carrot, Lemon, Red Velvet, Cinnamon or Cappuccino

Tray of 25 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $60 / Guest
Tray of 25 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $120 / Guest

Full Size Cup Cakes

Choices of: Chocolate, Orange, Vanilla, Carrot, Lemon, Red Velvet, Cinnamon, Cappuccino, S’mores, German Chocolate, Pink Champagne, Rocky Road and Amaretto

25 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $4 / Guest
50 + ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $3 / Guest

Custom Wedding Cup Cake Display

Choice of Cupcake flavors and Frosting flavors in a custom designed display.

Includes private consultation and tasting, display table, linen, delivery and set-up.

25 – 49 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $6 / Guest
50 + ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $5 / Guest

Custom Wedding Cake

Custom designed and crafted wedding cake with butter cream frosting, choice of filling and icing flavors.

Includes private consultation and tasting, display table, linen, delivery/set-up and professional cutting.

50 – 99 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ $6 / Guest

MENU PRICES

Our menu are priced per person and include basic disposable service-ware. There are upgraded service-ware packages including disposable and china available at additional cost. While we do strive to ensure accuracy, we reserve the right to correct any errors in pricing or descriptions and to cancel or refuse to accept any order based on an incorrect price or description. Prices are subject to change without notice due to market conditions.

PICK-UP ORDERS

Pick up orders must be placed two business day prior to the event date and may be picked up at our shop in Chandler.

DELIVERY ORDERS

Delivery orders are perfect for casual entertaining. Our trained delivery staff will make certain that your order is delivered and set-up on time. Delivery orders must be placed two business day prior to the event date and charges are based on location. Deliveries are scheduled within a 45 minute window of your choice. *December orders must be placed three business days prior to the event. December deliveries are scheduled within a one hour window of your choice. Please note many dates will close in December.

EXECUTIVE SET-UPS

Our executive delivery team will come to your location and set-up your food using linens, chafers, and decorative serving platters. Executive Setup orders must be placed four business days prior to the event date. Delivery charges are based on location. There will be a 20% service charge added to the food and beverage. Executive Setups are scheduled within a one hour window of your choice. No orders will be processed without payment in full and a signed contract. Payment terms are available for corporate clients with approved credit. *Large orders may need advanced notice. Please contact an event specialist for details.